Ground Mahlab Kernels from Japan
Mahlab from ground St. Lucie cherry (Prunus mahaleb) kernels imparts almond-cherry flavor to Greek Easter breads. Under HTS 0910.99.60.00 as exotic 'other spice' kernel.
Duty Rate — Japan → United States
1.9%
Rate breakdown
9903.03.030%Articles the product of any country, as provided for in subdivision (aa)(ii) of U.S. note 2 to this subchapter
Import Tips
• Cyanogenic glycoside testing mandatory for kernel spices
• Declare 'defatted kernels' if processed to reduce oil
• Avoid apricot kernel confusion (higher toxicity risk)