Ground Fenugreek Powder
Fenugreek powder is made from dried and ground seeds of the Trigonella foenum-graecum plant, commonly used in Indian and Middle Eastern cuisines for its maple-like flavor in curries and spice blends. It falls under HTS 0910.99.60.00 as one of the 'other spices' not specifically enumerated elsewhere in heading 0910, distinct from ginger, saffron, or turmeric.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If imported as whole, unprocessed seeds for extraction or planting
Whole fenugreek seeds in raw form are plants used in perfumery or pharmacy, shifting to Chapter 12 for unground vegetable products.
If seeds are crushed and cumin-like in appearance or marketed as such
Crushed seeds resembling cumin caraway fall under heading 0909, but pure fenugreek stays in 0910 for distinct spice use.
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Import Tips & Compliance
• Verify spice purity and obtain Certificates of Analysis to comply with FDA food safety standards and avoid rejection for contaminants
• Label packages with country of origin and botanical name (Trigonella foenum-graecum) for accurate classification under 'other spices'
• Check for pesticide residue limits as spices often face enhanced scrutiny; common pitfall is misdeclaring as a different spice like cumin
Related Products under HTS 0910.99.60.00
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