Dried Celery Seeds
Dried celery seeds (Apium graveolens) provide a bitter, aromatic flavor for pickling brines, salads, and spice blends. Under HTS 0910.99.60.00 as 'other spices,' valued for culinary rather than vegetable use.
Import Duty Rates by Country of Origin
| Origin Country | MFN Rate | Ch.99 Surcharges | Total Effective Rate |
|---|---|---|---|
| π¨π³China | 1.9% | +7.5% | 9.4% |
| π²π½Mexico | 1.9% | β | 1.9% |
| π¨π¦Canada | 1.9% | β | 1.9% |
| π©πͺGermany | 1.9% | β | 1.9% |
| π―π΅Japan | 1.9% | β | 1.9% |
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If intended for sowing or oil production
Seeds for planting or industrial oil extraction go to Chapter 12; spice use keeps it in 0910.
If mixed with thyme or other listed spices
Becomes a spice mixture under 0910.99.40 when blended with chapter-specified items.
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Import Tips & Compliance
β’ Require supplier guarantees on seed cleanliness to avoid debris-related rejections
β’ Label as 'spice seeds' not 'vegetable seeds' for proper 0910 classification
β’ Watch for fumigation certificates; common pitfall in bulk spice imports
Related Products under HTS 0910.99.60.00
Ground Fenugreek Powder
Fenugreek powder is made from dried and ground seeds of the Trigonella foenum-graecum plant, commonly used in Indian and Middle Eastern cuisines for its maple-like flavor in curries and spice blends. It falls under HTS 0910.99.60.00 as one of the 'other spices' not specifically enumerated elsewhere in heading 0910, distinct from ginger, saffron, or turmeric.
Dried Cubeb Pepper Berries
Cubeb pepper (Piper cubeba) consists of dried berries with a spicy, eucalyptus-like flavor used in Indonesian cuisine and traditional medicine. Classified under HTS 0910.99.60.00 as 'other spices,' explicitly excluded from Chapter 12 per chapter notes.
Dried Anise Seeds
Dried anise seeds (Pimpinella anisum) deliver a sweet, licorice flavor for biscotti, absinthe, and Middle Eastern teas. Classified under HTS 0910.99.60.00 for 'other spices,' culinary use distinguishes it.
Ground Mahlab Kernels
Mahlab from ground St. Lucie cherry (Prunus mahaleb) kernels imparts almond-cherry flavor to Greek Easter breads. Under HTS 0910.99.60.00 as exotic 'other spice' kernel.
Ground Sumac Spice
Ground sumac is derived from the dried and ground berries of the Rhus coriaria shrub, offering a tangy, lemony flavor for Middle Eastern dishes like salads and meats. It qualifies under HTS 0910.99.60.00 as an 'other spice' not matching specific headings like 0910.30 for turmeric.
Dried Grains of Paradise
Grains of paradise (Aframomum melegueta) are dried seeds from West African plants, delivering a peppery-ginger flavor in beers, soups, and spice rubs. HTS 0910.99.60.00 covers this as 'other spices,' separate from true ginger in 0910.11.