Ground Savory Leaves
Ground summer savory (Satureja hortensis) leaves provide peppery, thyme-like seasoning for beans, meats, and herb mixes. Classified HTS 0910.99.60.00 as 'other spices,' leaf form for culinary use.
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Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If mixed with thyme or bay leaves
Listed herb presence creates mixture classification.
If imported for vegetable soup use, not pure spice
End-use as dehydrated vegetable shifts to Chapter 7.
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Import Tips & Compliance
• Differentiate summer vs. winter savory via carvacrol testing
• Ensure dehydration doesn't qualify as 'prepared vegetable' elsewhere
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