Ground Savory Leaves from Canada
Ground summer savory (Satureja hortensis) leaves provide peppery, thyme-like seasoning for beans, meats, and herb mixes. Classified HTS 0910.99.60.00 as 'other spices,' leaf form for culinary use.
Duty Rate — Canada → United States
1.9%
Rate breakdown
9903.03.030%Articles the product of any country, as provided for in subdivision (aa)(ii) of U.S. note 2 to this subchapter
Import Tips
• Differentiate summer vs. winter savory via carvacrol testing
• Ensure dehydration doesn't qualify as 'prepared vegetable' elsewhere