Dried Lovage Seeds

Lovage seeds (Levisticum officinale) offer celery-anise aromas for soups, stews, and European spice blends. Under HTS 0910.99.60.00 as niche 'other spices' for culinary application.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
πŸ‡¨πŸ‡³China1.9%+7.5%9.4%
πŸ‡²πŸ‡½Mexico1.9%β€”1.9%
πŸ‡¨πŸ‡¦Canada1.9%β€”1.9%
πŸ‡©πŸ‡ͺGermany1.9%β€”1.9%
πŸ‡―πŸ‡΅Japan1.9%β€”1.9%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

0712.90.40Higher: 64.8% vs 9.4%

If dried leaves or roots rather than seeds

Vegetable parts (roots/leaves) go to Chapter 7; seeds as spice stay 0910.

0910.99.20.00Lower: 7.5% vs 9.4%

If blended with curry powder

Curry-containing mixtures specifically in 0910.99.20.

Not sure which classification is right?

Our AI classifier can analyze your specific product and recommend the correct HTS code with confidence.

Import Tips & Compliance

β€’ Botanical certification essential due to celery family allergy labeling requirements

Related Products under HTS 0910.99.60.00

Ground Fenugreek Powder

Fenugreek powder is made from dried and ground seeds of the Trigonella foenum-graecum plant, commonly used in Indian and Middle Eastern cuisines for its maple-like flavor in curries and spice blends. It falls under HTS 0910.99.60.00 as one of the 'other spices' not specifically enumerated elsewhere in heading 0910, distinct from ginger, saffron, or turmeric.

Dried Cubeb Pepper Berries

Cubeb pepper (Piper cubeba) consists of dried berries with a spicy, eucalyptus-like flavor used in Indonesian cuisine and traditional medicine. Classified under HTS 0910.99.60.00 as 'other spices,' explicitly excluded from Chapter 12 per chapter notes.

Dried Celery Seeds

Dried celery seeds (Apium graveolens) provide a bitter, aromatic flavor for pickling brines, salads, and spice blends. Under HTS 0910.99.60.00 as 'other spices,' valued for culinary rather than vegetable use.

Dried Anise Seeds

Dried anise seeds (Pimpinella anisum) deliver a sweet, licorice flavor for biscotti, absinthe, and Middle Eastern teas. Classified under HTS 0910.99.60.00 for 'other spices,' culinary use distinguishes it.

Ground Mahlab Kernels

Mahlab from ground St. Lucie cherry (Prunus mahaleb) kernels imparts almond-cherry flavor to Greek Easter breads. Under HTS 0910.99.60.00 as exotic 'other spice' kernel.

Ground Sumac Spice

Ground sumac is derived from the dried and ground berries of the Rhus coriaria shrub, offering a tangy, lemony flavor for Middle Eastern dishes like salads and meats. It qualifies under HTS 0910.99.60.00 as an 'other spice' not matching specific headings like 0910.30 for turmeric.