Ground Allspice Berries
Allspice (Pimenta dioica) is ground from dried Jamaican pepper berries, blending cinnamon, nutmeg, and clove notes for baking and jerk seasoning. It is classified in HTS 0910.99.60.00 as 'other spices,' not under pimento provisions.
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Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If marketed or processed as a type of pepper
Mixture-like processing or labeling as pepper moves to heading 0904 for Piper genus analogs.
If unground berries for pharmaceutical use
Raw berries for extraction classified as plants in Chapter 12, culinary spice in 0910.
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Import Tips & Compliance
• Distinguish from true pimento provisions by declaring botanical source (Pimenta dioica)
• Ensure grinding hygiene to meet FDA microbial standards for ground spices
Related Products under HTS 0910.99.60.00
Ground Fenugreek Powder
Fenugreek powder is made from dried and ground seeds of the Trigonella foenum-graecum plant, commonly used in Indian and Middle Eastern cuisines for its maple-like flavor in curries and spice blends. It falls under HTS 0910.99.60.00 as one of the 'other spices' not specifically enumerated elsewhere in heading 0910, distinct from ginger, saffron, or turmeric.
Dried Cubeb Pepper Berries
Cubeb pepper (Piper cubeba) consists of dried berries with a spicy, eucalyptus-like flavor used in Indonesian cuisine and traditional medicine. Classified under HTS 0910.99.60.00 as 'other spices,' explicitly excluded from Chapter 12 per chapter notes.
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Dried Anise Seeds
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Ground Sumac Spice
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