Herbes de Provence Blend
Classic French herb mixture of thyme, rosemary, marjoram, savory, oregano, and lavender for roasting and stews. HTS 2103.90.80.00 covers this as mixed seasonings combining multiple dried herbs.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If thyme or rosemary predominant single herb
Essential character determines heading for herb mixtures with clear principal ingredient.
If containing fresh or semi-processed herbs rather than fully dried
Plants used in perfumery or pharmacy differ from culinary dried mixed seasonings.
If with added essential oils or flavor extracts
Compound preparations with extracts classify separately from dry spice blends.
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Import Tips & Compliance
• Include botanical names on labels for herb identification per FDA standards
• Differentiate from bulk herb imports to maintain mixed seasoning classification
• Test for pesticide residues common in European herb imports meeting EPA tolerances
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