Poultry Seasoning Blend
Classic mix of sage, thyme, marjoram, rosemary, black pepper, and nutmeg for turkey stuffing. Falls under HTS 2103.90.80.00 as mixed seasonings specifically for meat preparation.
Import Duty Rates by Country of Origin
| Origin Country | MFN Rate | Ch.99 Surcharges | Total Effective Rate |
|---|---|---|---|
| 🇨🇳China | 6.4% | +37.5% | 43.9% |
| 🇲🇽Mexico | 6.4% | +10.0% | 16.4% |
| 🇨🇦Canada | 6.4% | +10.0% | 16.4% |
| 🇩🇪Germany | Free | +10.0% | 10% |
| 🇯🇵Japan | Free | +12.5% | 12.5% |
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If sage as essential character ingredient
Principal herb determines classification for simple two-three ingredient mixes.
If nutmeg predominant
Individual spice headings apply over generic poultry seasoning mixtures.
If containing significant bread crumb fillers
Stuffing mixes with carbohydrates classify under compound preparations.
Not sure which classification is right?
The Tariff Assistant works through the GRI rules on your specific product to reach the right HTS code — and can price the duty on it in the same conversation.
Import Tips & Compliance
• Label as 'for poultry use' to support mixed seasoning classification
• Test for sage essential oil content meeting FDA adulteration standards
• Seasonal imports require advance FDA prior notice filing
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