Poultry Seasoning Blend
Classic mix of sage, thyme, marjoram, rosemary, black pepper, and nutmeg for turkey stuffing. Falls under HTS 2103.90.80.00 as mixed seasonings specifically for meat preparation.
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Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If sage as essential character ingredient
Principal herb determines classification for simple two-three ingredient mixes.
If nutmeg predominant
Individual spice headings apply over generic poultry seasoning mixtures.
If containing significant bread crumb fillers
Stuffing mixes with carbohydrates classify under compound preparations.
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Import Tips & Compliance
• Label as 'for poultry use' to support mixed seasoning classification
• Test for sage essential oil content meeting FDA adulteration standards
• Seasonal imports require advance FDA prior notice filing
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