Everything Bagel Seasoning
Popular mix of sesame seeds, poppy seeds, dried garlic, onion flakes, and sea salt for bagels and toppings. Qualifies as HTS 2103.90.80.00 mixed condiments combining seeds, vegetables, and salt.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If predominantly sesame seeds over 50%
Oil seeds classify separately when providing essential product character.
If primarily poppy seeds
Individual seed types have specific agricultural headings outside mixed condiments.
If sold as complete bagel topping kit with dough conditioner
Bakery preparations containing mixtures classify under bread preparations.
Not sure which classification is right?
Our AI classifier can analyze your specific product and recommend the correct HTS code with confidence.
Import Tips & Compliance
• Declare sesame as major food allergen on principal display panel
• Provide cleaning certificates for seeds to meet FDA defect action levels
• Distinguish from bakery ingredient mixes to avoid Chapter 19 classification
Related Products under HTS 2103.90.80.00
Cajun Blackening Seasoning Blend
A spicy dry mix of paprika, garlic, onion, thyme, black pepper, and cayenne pepper designed for seasoning fish, meat, and vegetables. Classified under HTS 2103.90.80.00 as mixed condiments and mixed seasonings due to its combination of multiple spices in consumer-ready packaging for culinary use.
Lemon Pepper Seasoning Mix
A zesty blend of lemon peel, black pepper, salt, garlic, and onion powder used for poultry, seafood, and vegetables. It qualifies for HTS 2103.90.80.00 as a mixed seasoning combining citrus and spice elements for retail sale.
Greek Souvlaki Seasoning Blend
A Mediterranean mix of oregano, garlic, lemon zest, black pepper, and sea salt for marinating lamb and chicken skewers. Falls under HTS 2103.90.80.00 for its role as a mixed condiment and seasoning blend.
Taco Seasoning Packet Mix
Convenience packets containing chili powder, cumin, garlic, onion, paprika, and salt for homemade tacos. Classified in HTS 2103.90.80.00 as mixed condiments put up in retail-ready portions.
Herbes de Provence Blend
Classic French herb mixture of thyme, rosemary, marjoram, savory, oregano, and lavender for roasting and stews. HTS 2103.90.80.00 covers this as mixed seasonings combining multiple dried herbs.
Montreal Steak Seasoning
Coarse blend of coriander, black pepper, garlic, salt, dill, and red pepper flakes for grilled steaks. Meets HTS 2103.90.80.00 criteria as mixed condiments and seasonings for meat preparation.