Cajun Gumbo File Powder
Sassafras leaf and thyme powder blend used as thickener and seasoning in Creole gumbos. HTS 2103.90.80.00 classifies this as mixed seasoning despite primary thickening function.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If pure sassafras leaves without thyme mixture
Medicinal plants classify separately from culinary mixed seasonings.
If sassafras bark extract used for flavoring
Vegetable saps and extracts have dedicated headings outside condiments.
If thyme-only powder
Single herb powders remain in Chapter 9 rather than mixed Chapter 21.
Not sure which classification is right?
Our AI classifier can analyze your specific product and recommend the correct HTS code with confidence.
Import Tips & Compliance
• Provide safrole content analysis certificates under FDA 50ppm limit
• Label botanical names (sassafras albidum) for accurate identification
• Distinguish from pure sassafras to avoid medicinal herb classification
Related Products under HTS 2103.90.80.00
Cajun Blackening Seasoning Blend
A spicy dry mix of paprika, garlic, onion, thyme, black pepper, and cayenne pepper designed for seasoning fish, meat, and vegetables. Classified under HTS 2103.90.80.00 as mixed condiments and mixed seasonings due to its combination of multiple spices in consumer-ready packaging for culinary use.
Lemon Pepper Seasoning Mix
A zesty blend of lemon peel, black pepper, salt, garlic, and onion powder used for poultry, seafood, and vegetables. It qualifies for HTS 2103.90.80.00 as a mixed seasoning combining citrus and spice elements for retail sale.
Greek Souvlaki Seasoning Blend
A Mediterranean mix of oregano, garlic, lemon zest, black pepper, and sea salt for marinating lamb and chicken skewers. Falls under HTS 2103.90.80.00 for its role as a mixed condiment and seasoning blend.
Taco Seasoning Packet Mix
Convenience packets containing chili powder, cumin, garlic, onion, paprika, and salt for homemade tacos. Classified in HTS 2103.90.80.00 as mixed condiments put up in retail-ready portions.
Herbes de Provence Blend
Classic French herb mixture of thyme, rosemary, marjoram, savory, oregano, and lavender for roasting and stews. HTS 2103.90.80.00 covers this as mixed seasonings combining multiple dried herbs.
Montreal Steak Seasoning
Coarse blend of coriander, black pepper, garlic, salt, dill, and red pepper flakes for grilled steaks. Meets HTS 2103.90.80.00 criteria as mixed condiments and seasonings for meat preparation.