Garam Masala Spice Blend
Indian aromatic mixture of cumin, coriander, cardamom, cinnamon, cloves, and black pepper for curries. HTS 2103.90.80.00 includes this complex mixed seasoning for retail culinary use.
Import Duty Rates by Country of Origin
| Origin Country | MFN Rate | Ch.99 Surcharges | Total Effective Rate |
|---|---|---|---|
| 🇨🇳China | 6.4% | +37.5% | 43.9% |
| 🇲🇽Mexico | 6.4% | +10.0% | 16.4% |
| 🇨🇦Canada | 6.4% | +10.0% | 16.4% |
| 🇩🇪Germany | Free | +10.0% | 10% |
| 🇯🇵Japan | Free | +12.5% | 12.5% |
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If predominantly single cardamom pods
Specific spice headings govern when one spice clearly predominates the mixture.
If chili pepper as essential character ingredient
Pepper-specific classification over mixed when heat level defines product.
If pure ground ginger dominant
Ginger mixtures classify under ginger heading rather than general mixed spices.
Not sure which classification is right?
The Tariff Assistant works through the GRI rules on your specific product to reach the right HTS code — and can price the duty on it in the same conversation.
Import Tips & Compliance
• Submit spice mill certificates verifying aflatoxin and salmonella testing
• Use airtight retail packaging to maintain classification as consumer mixed condiments
• Indian GSP eligibility requires proper Form A certification for duty-free entry
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