Herbes de Provence Mix
French blend of thyme, rosemary, marjoram, oregano, savory, and lavender flowers. Classified in HTS 0910.91.00.00 as an 'other spices' mixture under chapter note 1(b).
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If includes more than minor amounts of lavender flowers or other herbs beyond spice definitions
Plants/herbs used primarily medicinally or for extraction classify under heading 1211, not spices.
If thyme-dominant retail packaged versions
Thyme mixtures have a specific statistical suffix.
If significant dehydrated vegetable leaf content like rosemary stems
Vegetable herb mixtures without essential spice character go to chapter 7.
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Import Tips & Compliance
• Distinguish from pure thyme (0909.31) by listing all components; test for purity to comply with spice importation standards
• Consider vacuum packaging to preserve aroma
Related Products under HTS 0910.91.00.00
Curry Powder Spice Blend
A ground mixture of coriander, turmeric, cumin, fenugreek, and chili peppers, commonly used in Indian cooking. It falls under HTS 0910.91.00.00 as a spice mixture referred to in note 1(b) to chapter 9, which covers blends of two or more spices not specifically named elsewhere. This classification applies to pre-mixed, ready-to-use seasoning blends.
Cajun Seasoning Mix
A blend of paprika, garlic powder, onion powder, cayenne pepper, black pepper, and thyme for Louisiana-style dishes. Classified under HTS 0910.91.00.00 per chapter note 1(b) as 'other' spice mixtures not exclusively curry or thyme-based. Excludes cubeb pepper or products of heading 1211.
Ras el Hanout Moroccan Spice Blend
Traditional North African mix of up to 30 spices including cumin, ginger, turmeric, cinnamon, and rose petals. It qualifies for HTS 0910.91.00.00 as a complex spice mixture under note 1(b), distinct from single-spice headings.
Chinese Five Spice Powder
Classic blend of star anise, cloves, Chinese cinnamon, Sichuan pepper, and fennel seeds for Asian cuisine. Falls under HTS 0910.91.00.00 as a mixture of multiple chapter 9 spices per note 1(b).
BBQ Rub Seasoning Blend
Smoky mix of paprika, garlic, onion, brown sugar, chili powder, and black pepper for grilling meats. HTS 0910.91.00.00 applies to this spice mixture excluding sugar-dominant preparations.
Garam Masala Spice Mixture
Indian whole or ground spice blend of black pepper, cinnamon, cloves, cardamom, cumin, and coriander. Meets HTS 0910.91.00.00 criteria as a multi-spice mixture not curry-specific.