BBQ Rub Seasoning Blend
Smoky mix of paprika, garlic, onion, brown sugar, chili powder, and black pepper for grilling meats. HTS 0910.91.00.00 applies to this spice mixture excluding sugar-dominant preparations.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If sugar exceeds 50% making it a flavored sugar
Sugar confectionery with spice flavorings classifies under chapter 17.
If chili pepper powder dominant with minor additions
Hot pepper powder mixtures stay in heading 0904.
If sold as complete dry rub marinade with thickeners
Sauce/marinade preparations classify in 2103.
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Import Tips & Compliance
• Sugar content under 50% keeps it in spices; declare exact percentages on entry docs
• Obtain prior notice via FDA for spice imports
Related Products under HTS 0910.91.00.00
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