Cajun Seasoning Mix
A blend of paprika, garlic powder, onion powder, cayenne pepper, black pepper, and thyme for Louisiana-style dishes. Classified under HTS 0910.91.00.00 per chapter note 1(b) as 'other' spice mixtures not exclusively curry or thyme-based. Excludes cubeb pepper or products of heading 1211.
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Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If mixture dominated by a single spice like thyme or bay leaves
Predominantly single-spice blends with minor additions shift to 'other spices' under 0910.99, not general mixtures.
If includes significant dried vegetables like onion or garlic flakes rather than powders
Mixtures with over 50% vegetable content (not spices) classify under chapter 7 as dried vegetables.
If for bulk mixtures where peppers exceed 50% composition
Pepper-dominant blends (excluding prohibited shells) fall under heading 0904 fruits of genus Capsicum.
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Import Tips & Compliance
• Confirm no prohibited impure elements under 21 U.S.C. 41; include lab analysis if claiming organic status per General Statistical Note 6
• Watch for misclassification if salt content exceeds 50%
Related Products under HTS 0910.91.00.00
Curry Powder Spice Blend
A ground mixture of coriander, turmeric, cumin, fenugreek, and chili peppers, commonly used in Indian cooking. It falls under HTS 0910.91.00.00 as a spice mixture referred to in note 1(b) to chapter 9, which covers blends of two or more spices not specifically named elsewhere. This classification applies to pre-mixed, ready-to-use seasoning blends.
Ras el Hanout Moroccan Spice Blend
Traditional North African mix of up to 30 spices including cumin, ginger, turmeric, cinnamon, and rose petals. It qualifies for HTS 0910.91.00.00 as a complex spice mixture under note 1(b), distinct from single-spice headings.
Chinese Five Spice Powder
Classic blend of star anise, cloves, Chinese cinnamon, Sichuan pepper, and fennel seeds for Asian cuisine. Falls under HTS 0910.91.00.00 as a mixture of multiple chapter 9 spices per note 1(b).
Herbes de Provence Mix
French blend of thyme, rosemary, marjoram, oregano, savory, and lavender flowers. Classified in HTS 0910.91.00.00 as an 'other spices' mixture under chapter note 1(b).
BBQ Rub Seasoning Blend
Smoky mix of paprika, garlic, onion, brown sugar, chili powder, and black pepper for grilling meats. HTS 0910.91.00.00 applies to this spice mixture excluding sugar-dominant preparations.
Garam Masala Spice Mixture
Indian whole or ground spice blend of black pepper, cinnamon, cloves, cardamom, cumin, and coriander. Meets HTS 0910.91.00.00 criteria as a multi-spice mixture not curry-specific.