Ras el Hanout Moroccan Spice Blend
Traditional North African mix of up to 30 spices including cumin, ginger, turmeric, cinnamon, and rose petals. It qualifies for HTS 0910.91.00.00 as a complex spice mixture under note 1(b), distinct from single-spice headings.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If heavily cinnamon or cassia-dominant
Mixtures where cinnamon comprises the essential character classify under 0910.99.20 as other cinnamon mixtures.
If includes significant floral essences like rose or orange blossom beyond spice levels
Floral-heavy blends shift to food-grade odoriferous mixtures in chapter 33.
If fruit peels or berries form more than minor component
Presence of mixed fruits (dried) moves classification to chapter 20 preserved fruits.
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Import Tips & Compliance
• Document exact spice proportions to avoid reclassification; ensure compliance with US Note on impure tea prohibition if any herbal additives present
• Use tamper-evident packaging for retail sizes under 2.3kg
Related Products under HTS 0910.91.00.00
Curry Powder Spice Blend
A ground mixture of coriander, turmeric, cumin, fenugreek, and chili peppers, commonly used in Indian cooking. It falls under HTS 0910.91.00.00 as a spice mixture referred to in note 1(b) to chapter 9, which covers blends of two or more spices not specifically named elsewhere. This classification applies to pre-mixed, ready-to-use seasoning blends.
Cajun Seasoning Mix
A blend of paprika, garlic powder, onion powder, cayenne pepper, black pepper, and thyme for Louisiana-style dishes. Classified under HTS 0910.91.00.00 per chapter note 1(b) as 'other' spice mixtures not exclusively curry or thyme-based. Excludes cubeb pepper or products of heading 1211.
Chinese Five Spice Powder
Classic blend of star anise, cloves, Chinese cinnamon, Sichuan pepper, and fennel seeds for Asian cuisine. Falls under HTS 0910.91.00.00 as a mixture of multiple chapter 9 spices per note 1(b).
Herbes de Provence Mix
French blend of thyme, rosemary, marjoram, oregano, savory, and lavender flowers. Classified in HTS 0910.91.00.00 as an 'other spices' mixture under chapter note 1(b).
BBQ Rub Seasoning Blend
Smoky mix of paprika, garlic, onion, brown sugar, chili powder, and black pepper for grilling meats. HTS 0910.91.00.00 applies to this spice mixture excluding sugar-dominant preparations.
Garam Masala Spice Mixture
Indian whole or ground spice blend of black pepper, cinnamon, cloves, cardamom, cumin, and coriander. Meets HTS 0910.91.00.00 criteria as a multi-spice mixture not curry-specific.