Baharat Arabic Seven Spice Mix

Gulf region blend of black pepper, cumin, coriander, cinnamon, cloves, nutmeg, and cardamom. Fits HTS 0910.91.00.00 as undefined multi-spice mixture.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
πŸ‡¨πŸ‡³China1.9%+7.5%9.4%
πŸ‡²πŸ‡½Mexico1.9%β€”1.9%
πŸ‡¨πŸ‡¦Canada1.9%β€”1.9%
πŸ‡©πŸ‡ͺGermany1.9%β€”1.9%
πŸ‡―πŸ‡΅Japan1.9%β€”1.9%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

0908.21.00.00Lower: 7.5% vs 9.4%

If nutmeg or mace heavy

Nutmeg family mixtures under 0908.

0906.20.00.00Lower: 7.5% vs 9.4%

If cinnamon/clove dominant

Specific cinnamon and clove provisions.

0910.99Higher: 11.9% vs 9.4%

If classified as unlisted single-spice base

Fallback to other spices if not qualifying mixture.

Not sure which classification is right?

Our AI classifier can analyze your specific product and recommend the correct HTS code with confidence.

Import Tips & Compliance

β€’ Nutmeg requires aflatoxin testing; ensure no prohibited cubeba per chapter note

β€’ Bulk vs retail affects container duty

Related Products under HTS 0910.91.00.00

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A ground mixture of coriander, turmeric, cumin, fenugreek, and chili peppers, commonly used in Indian cooking. It falls under HTS 0910.91.00.00 as a spice mixture referred to in note 1(b) to chapter 9, which covers blends of two or more spices not specifically named elsewhere. This classification applies to pre-mixed, ready-to-use seasoning blends.

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