Shichimi Togarashi Japanese Seven Spice

Blend of chili, sansho pepper, sesame, hemp, poppy, mandarin peel, and nori. HTS 0910.91.00.00 if spice components predominate over seaweed.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
πŸ‡¨πŸ‡³China1.9%+7.5%9.4%
πŸ‡²πŸ‡½Mexico1.9%β€”1.9%
πŸ‡¨πŸ‡¦Canada1.9%β€”1.9%
πŸ‡©πŸ‡ͺGermany1.9%β€”1.9%
πŸ‡―πŸ‡΅Japan1.9%β€”1.9%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

1212.21.00.00Higher: 35% vs 9.4%

If seaweed/nori dominant

Seaweed products chapter 12.

0805.50Higher: 10.8% vs 9.4%

If heavy citrus peel content

Citrus peel heading 0805.

1209.29Higher: 10% vs 9.4%

If sesame or poppy seed majority

Seeds chapter 12.

Not sure which classification is right?

Our AI classifier can analyze your specific product and recommend the correct HTS code with confidence.

Import Tips & Compliance

β€’ Nori/seaweed <10% to stay spices; poppy/hemp seed controls apply

β€’ Detailed invoices essential

Related Products under HTS 0910.91.00.00

Curry Powder Spice Blend

A ground mixture of coriander, turmeric, cumin, fenugreek, and chili peppers, commonly used in Indian cooking. It falls under HTS 0910.91.00.00 as a spice mixture referred to in note 1(b) to chapter 9, which covers blends of two or more spices not specifically named elsewhere. This classification applies to pre-mixed, ready-to-use seasoning blends.

Cajun Seasoning Mix

A blend of paprika, garlic powder, onion powder, cayenne pepper, black pepper, and thyme for Louisiana-style dishes. Classified under HTS 0910.91.00.00 per chapter note 1(b) as 'other' spice mixtures not exclusively curry or thyme-based. Excludes cubeb pepper or products of heading 1211.

Ras el Hanout Moroccan Spice Blend

Traditional North African mix of up to 30 spices including cumin, ginger, turmeric, cinnamon, and rose petals. It qualifies for HTS 0910.91.00.00 as a complex spice mixture under note 1(b), distinct from single-spice headings.

Chinese Five Spice Powder

Classic blend of star anise, cloves, Chinese cinnamon, Sichuan pepper, and fennel seeds for Asian cuisine. Falls under HTS 0910.91.00.00 as a mixture of multiple chapter 9 spices per note 1(b).

Herbes de Provence Mix

French blend of thyme, rosemary, marjoram, oregano, savory, and lavender flowers. Classified in HTS 0910.91.00.00 as an 'other spices' mixture under chapter note 1(b).

BBQ Rub Seasoning Blend

Smoky mix of paprika, garlic, onion, brown sugar, chili powder, and black pepper for grilling meats. HTS 0910.91.00.00 applies to this spice mixture excluding sugar-dominant preparations.