Panch Phoran Bengali Five Spice
Whole spice mix of cumin, fennel, fenugreek, mustard, and nigella seeds for tempering. Classifies under HTS 0910.91.00.00 as seed-based spice mixture.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
Not sure which classification is right?
Our AI classifier can analyze your specific product and recommend the correct HTS code with confidence.
Import Tips & Compliance
• Inspect for foreign matter; mustard seeds need varietal ID
• Prefer listed origin countries for duty relief
Related Products under HTS 0910.91.00.00
Curry Powder Spice Blend
A ground mixture of coriander, turmeric, cumin, fenugreek, and chili peppers, commonly used in Indian cooking. It falls under HTS 0910.91.00.00 as a spice mixture referred to in note 1(b) to chapter 9, which covers blends of two or more spices not specifically named elsewhere. This classification applies to pre-mixed, ready-to-use seasoning blends.
Cajun Seasoning Mix
A blend of paprika, garlic powder, onion powder, cayenne pepper, black pepper, and thyme for Louisiana-style dishes. Classified under HTS 0910.91.00.00 per chapter note 1(b) as 'other' spice mixtures not exclusively curry or thyme-based. Excludes cubeb pepper or products of heading 1211.
Ras el Hanout Moroccan Spice Blend
Traditional North African mix of up to 30 spices including cumin, ginger, turmeric, cinnamon, and rose petals. It qualifies for HTS 0910.91.00.00 as a complex spice mixture under note 1(b), distinct from single-spice headings.
Chinese Five Spice Powder
Classic blend of star anise, cloves, Chinese cinnamon, Sichuan pepper, and fennel seeds for Asian cuisine. Falls under HTS 0910.91.00.00 as a mixture of multiple chapter 9 spices per note 1(b).
Herbes de Provence Mix
French blend of thyme, rosemary, marjoram, oregano, savory, and lavender flowers. Classified in HTS 0910.91.00.00 as an 'other spices' mixture under chapter note 1(b).
BBQ Rub Seasoning Blend
Smoky mix of paprika, garlic, onion, brown sugar, chili powder, and black pepper for grilling meats. HTS 0910.91.00.00 applies to this spice mixture excluding sugar-dominant preparations.