Brined Atlantic Cod Skin-On Loins
Large skin-on loins from Gadus morhua preserved in heavy brine, intended for slicing or further salting. Under HTS 0305.62.00 for its species-specific salted/brined status without drying.
Import Duty Rates by Country of Origin
More Specific Codes
This product may fall under a more specific subheading:
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If Jack mackerel instead of cod
Specific subheadings for different species; cod limited to Gadus listed.
If dehydrated or dried pellets
Dried cod products or pellets move to vegetables chapter if processed that way.
If made into flours or meals fit for human consumption
Chapter notes exclude flours/meals from 0305-0308, directing to 0309.
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Import Tips & Compliance
• Document brine concentration (typically 15-25% salt) to distinguish from fresh fish
• Avoid vacuum packaging that might imply drying; use brine-filled containers
• Monitor for Section 232 or antidumping duties on certain cod origins
Related Products under HTS 0305.62.00
Salted Atlantic Cod Fillets
Boneless fillets from Atlantic cod (Gadus morhua) preserved solely by salting in a brine solution, not dried or smoked. This product falls under HTS 0305.62.00 as it is specifically salted cod from the listed Gadus species, excluding any drying or smoking processes.
Brined Gadus Ogac Whole Fish
Whole Greenland cod (Gadus ogac) preserved in brine without drying or smoking, often used for further processing. Classified under HTS 0305.62.00 due to the specific Gadus species and brine preservation method.
Salted Pacific Cod (Gadus Macrocephalus) Blocks
Skin-on, bone-in blocks of Pacific cod (Gadus macrocephalus) salted for preservation, not dried or smoked. This fits HTS 0305.62.00 as salted cod from the designated species in block form.
Salted Gadus Macrocephalus Bellies
Cod bellies from Pacific cod (Gadus macrocephalus) heavily salted for curing, not smoked or dried. Classified in HTS 0305.62.00 as parts of the specified salted cod species.
Icelandic Salted Cod Tongues
Cod tongues from Gadus morhua, a delicacy salted in brine from Icelandic waters, neither dried nor smoked. Fits HTS 0305.62.00 for specific salted cod parts.
Bulk Brined Gadus Ogac for Re-Export
Large bulk shipments of Gadus ogac in brine drums, salted for short-term preservation before re-export or processing. HTS 0305.62.00 applies to this species-specific brined product.