Share:|Follow us on LinkedIn

Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus)

Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process: > Fish, salted but not dried or smoked and fish in brine, other than edible fish offal: > Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus)

Duty Rate (from China)

35%
MFN Base RateFree
9903.03.01+10%

Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter

9903.88.03+25%

Except as provided in headings 9903.88.13, 9903.88.18, 9903.88.33, 9903.88.34, 9903.88.35, 9903.88.36, 9903.88.37, 9903.88.38, 9903.88.40, 9903.88.41, 9903.88.43, 9903.88.45, 9903.88.46, 9903.88.48, 9903.88.56, 9903.88.64, 9903.88.66, 9903.88.67, 9903.88.68, or 9903.88.69, articles the product of China, as provided for in U.S. note 20(e) to this subchapter and as provided for in the subheadings enumerated in U.S. note 20(f)

Total Effective Rate35%

Subheadings

0305.62.00.10Having a moisture content by weight over 50 percent
→
0305.62.00.25Having a moisture content by weight over 45 percent but not over 50 percent
→
0305.62.00.30Having a moisture content by weight over 43 percent but not over 45 percent
→
0305.62.00.45Having a moisture content by weight not over 43 percent
→
0305.62.00.50Having a moisture content by weight over 50 percent
→
0305.62.00.60Having a moisture content by weight over 45 percent but not over 50 percent
→
0305.62.00.70Having a moisture content by weight over 43 percent but not over 45 percent
→
0305.62.00.80Having a moisture content by weight not over 43 percent
→
Calculate exact duty for your shipmentNot sure about classification? Try AI Classifier

Products classified under HTS 0305.62.00

Salted Atlantic Cod Fillets

Boneless fillets from Atlantic cod (Gadus morhua) preserved solely by salting in a brine solution, not dried or smoked. This product falls under HTS 0305.62.00 as it is specifically salted cod from the listed Gadus species, excluding any drying or smoking processes.

Brined Gadus Ogac Whole Fish

Whole Greenland cod (Gadus ogac) preserved in brine without drying or smoking, often used for further processing. Classified under HTS 0305.62.00 due to the specific Gadus species and brine preservation method.

Salted Pacific Cod (Gadus Macrocephalus) Blocks

Skin-on, bone-in blocks of Pacific cod (Gadus macrocephalus) salted for preservation, not dried or smoked. This fits HTS 0305.62.00 as salted cod from the designated species in block form.

Brined Atlantic Cod Skin-On Loins

Large skin-on loins from Gadus morhua preserved in heavy brine, intended for slicing or further salting. Under HTS 0305.62.00 for its species-specific salted/brined status without drying.

Salted Gadus Macrocephalus Bellies

Cod bellies from Pacific cod (Gadus macrocephalus) heavily salted for curing, not smoked or dried. Classified in HTS 0305.62.00 as parts of the specified salted cod species.

Icelandic Salted Cod Tongues

Cod tongues from Gadus morhua, a delicacy salted in brine from Icelandic waters, neither dried nor smoked. Fits HTS 0305.62.00 for specific salted cod parts.

Bulk Brined Gadus Ogac for Re-Export

Large bulk shipments of Gadus ogac in brine drums, salted for short-term preservation before re-export or processing. HTS 0305.62.00 applies to this species-specific brined product.

Salted Alaskan Pacific Cod Heads

Heads from Gadus macrocephalus Pacific cod, salted in brine for stock or processing, excluding offal classification. Under HTS 0305.62.00 as salted cod not edible offal.

Norwegian Salted Cod Cheeks

Premium cod cheeks from Gadus morhua, lightly salted in brine from Norwegian fisheries, prized for gourmet use. Classifies under HTS 0305.62.00 for salted cod specifics.