Having a moisture content by weight not over 43 percent
Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process: > Fish, salted but not dried or smoked and fish in brine, other than edible fish offal: > Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus) > Other: > Having a moisture content by weight not over 43 percent
Duty Rate (from China)
Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Except as provided in headings 9903.88.13, 9903.88.18, 9903.88.33, 9903.88.34, 9903.88.35, 9903.88.36, 9903.88.37, 9903.88.38, 9903.88.40, 9903.88.41, 9903.88.43, 9903.88.45, 9903.88.46, 9903.88.48, 9903.88.56, 9903.88.64, 9903.88.66, 9903.88.67, 9903.88.68, or 9903.88.69, articles the product of China, as provided for in U.S. note 20(e) to this subchapter and as provided for in the subheadings enumerated in U.S. note 20(f)
Products classified under HTS 0305.62.00.80
Salted Atlantic Cod Fillets
Freshly harvested Atlantic cod (Gadus morhua) fillets preserved in salt or brine without drying or smoking, featuring a moisture content not exceeding 43% by weight. This product falls under HTS 0305.62.0080 as salted cod that retains high moisture levels for culinary uses like bacalhau preparation. It excludes any drying or smoking processes to maintain its brined texture.
Brined Pacific Cod Loins
Boneless loins from Pacific cod (Gadus macrocephalus) packed in brine with moisture content by weight not over 43%, neither dried nor smoked. Classified under HTS 0305.62.0080 for its preservation method specific to cod species in wet salt state. Ideal for further processing into fish cakes or stews.
Salted Greenland Cod Blocks
Skin-on blocks of Greenland cod (Gadus ogac) preserved in heavy brine, maintaining moisture content ≤43% by weight, without drying or smoking. This fits HTS 0305.62.0080 as 'other' salted cod products beyond fillets. Commonly used in traditional Scandinavian or Portuguese recipes.
Wet Salted Cod Whole Fish
Ungutted whole Atlantic cod (Gadus morhua) treated with wet salting or brine, moisture content by weight ≤43%, not dried or smoked. Under HTS 0305.62.0080 as other salted cod forms suitable for ethnic markets. Preserves freshness for traditional desalting and cooking.
Brined Cod Skin-On Fillets
Skin-on fillets of Pacific cod (Gadus macrocephalus) in brine with controlled moisture not over 43% by weight, avoiding drying or smoking processes. HTS 0305.62.0080 applies to these 'other' salted cod items valued for their texture in soups. Excludes any cooking or further preparation.
Salted Cod Bellies
Cod (Gadus morhua) belly flaps salted in brine, retaining moisture content ≤43% by weight, neither dried nor smoked. Fits HTS 0305.62.0080 as other cod parts beyond standard fillets. Popular in gourmet applications like cured fish platters.
Heavy Brined Cod Collars
Cod collars (shoulder cuts from Gadus ogac) in heavy brine solution, moisture by weight not exceeding 43%, unsalted equivalent absent. HTS 0305.62.0080 covers these other salted cod cuts for Asian markets. Unsuitable for direct consumption without desalting.
Salted Cod Tails
Tail sections of Atlantic cod (Gadus morhua) preserved in salt brine with ≤43% moisture, not dried or smoked. Under HTS 0305.62.0080 for other cod products valued in stockfish alternatives. Used in broths and stews after soaking.