Salted Greenland Cod Blocks
Skin-on blocks of Greenland cod (Gadus ogac) preserved in heavy brine, maintaining moisture content ≤43% by weight, without drying or smoking. This fits HTS 0305.62.0080 as 'other' salted cod products beyond fillets. Commonly used in traditional Scandinavian or Portuguese recipes.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If smoked after salting
Smoked cod, even if salted first, classifies under smoked fish headings.
If frozen skin-on blocks
Frozen whole or blocks of cod go to frozen fish provisions in 0304.
If flavored or mixed with additives for retail
Food preparations containing salted fish may shift to Chapter 21 if not purely fish.
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Import Tips & Compliance
• Label with exact species (Gadus ogac) and moisture certification to match the HTS criteria precisely
• Comply with US Customs salinity tests; excessive drying during storage could trigger reclassification
• Prepare for potential country-of-origin quotas on cod; include fishing vessel details if required
Related Products under HTS 0305.62.00.80
Salted Atlantic Cod Fillets
Freshly harvested Atlantic cod (Gadus morhua) fillets preserved in salt or brine without drying or smoking, featuring a moisture content not exceeding 43% by weight. This product falls under HTS 0305.62.0080 as salted cod that retains high moisture levels for culinary uses like bacalhau preparation. It excludes any drying or smoking processes to maintain its brined texture.
Brined Pacific Cod Loins
Boneless loins from Pacific cod (Gadus macrocephalus) packed in brine with moisture content by weight not over 43%, neither dried nor smoked. Classified under HTS 0305.62.0080 for its preservation method specific to cod species in wet salt state. Ideal for further processing into fish cakes or stews.
Wet Salted Cod Whole Fish
Ungutted whole Atlantic cod (Gadus morhua) treated with wet salting or brine, moisture content by weight ≤43%, not dried or smoked. Under HTS 0305.62.0080 as other salted cod forms suitable for ethnic markets. Preserves freshness for traditional desalting and cooking.
Brined Cod Skin-On Fillets
Skin-on fillets of Pacific cod (Gadus macrocephalus) in brine with controlled moisture not over 43% by weight, avoiding drying or smoking processes. HTS 0305.62.0080 applies to these 'other' salted cod items valued for their texture in soups. Excludes any cooking or further preparation.
Salted Cod Bellies
Cod (Gadus morhua) belly flaps salted in brine, retaining moisture content ≤43% by weight, neither dried nor smoked. Fits HTS 0305.62.0080 as other cod parts beyond standard fillets. Popular in gourmet applications like cured fish platters.
Heavy Brined Cod Collars
Cod collars (shoulder cuts from Gadus ogac) in heavy brine solution, moisture by weight not exceeding 43%, unsalted equivalent absent. HTS 0305.62.0080 covers these other salted cod cuts for Asian markets. Unsuitable for direct consumption without desalting.