Salted Gadus Macrocephalus Bellies
Cod bellies from Pacific cod (Gadus macrocephalus) heavily salted for curing, not smoked or dried. Classified in HTS 0305.62.00 as parts of the specified salted cod species.
Import Duty Rates by Country of Origin
| Origin Country | MFN Rate | Ch.99 Surcharges | Total Effective Rate |
|---|---|---|---|
| ๐จ๐ณChina | Free | +35.0% | 35% |
| ๐ฒ๐ฝMexico | Free | +10.0% | 10% |
| ๐จ๐ฆCanada | Free | +10.0% | 10% |
| ๐ฉ๐ชGermany | Free | +10.0% | 10% |
| ๐ฏ๐ตJapan | Free | +10.0% | 10% |
More Specific Codes
This product may fall under a more specific subheading:
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If smoked after salting
Smoked fish, even if pre-salted, classified under 0306 smoked headings.
If alive or fresh, not salted
Live, fresh, or chilled cod parts under 0302 before any preservation.
If canned or further prepared
Prepared/preserved cod products in containers go to Chapter 16.
Not sure which classification is right?
Our AI classifier can analyze your specific product and recommend the correct HTS code with confidence.
Import Tips & Compliance
โข Separate bellies from heads/offal to avoid edible offal subheadings
โข Provide photos or samples showing wet, brined state at entry
โข Ensure traceability for sustainability certifications like MSC
Related Products under HTS 0305.62.00
Salted Atlantic Cod Fillets
Boneless fillets from Atlantic cod (Gadus morhua) preserved solely by salting in a brine solution, not dried or smoked. This product falls under HTS 0305.62.00 as it is specifically salted cod from the listed Gadus species, excluding any drying or smoking processes.
Brined Gadus Ogac Whole Fish
Whole Greenland cod (Gadus ogac) preserved in brine without drying or smoking, often used for further processing. Classified under HTS 0305.62.00 due to the specific Gadus species and brine preservation method.
Salted Pacific Cod (Gadus Macrocephalus) Blocks
Skin-on, bone-in blocks of Pacific cod (Gadus macrocephalus) salted for preservation, not dried or smoked. This fits HTS 0305.62.00 as salted cod from the designated species in block form.
Brined Atlantic Cod Skin-On Loins
Large skin-on loins from Gadus morhua preserved in heavy brine, intended for slicing or further salting. Under HTS 0305.62.00 for its species-specific salted/brined status without drying.
Icelandic Salted Cod Tongues
Cod tongues from Gadus morhua, a delicacy salted in brine from Icelandic waters, neither dried nor smoked. Fits HTS 0305.62.00 for specific salted cod parts.
Bulk Brined Gadus Ogac for Re-Export
Large bulk shipments of Gadus ogac in brine drums, salted for short-term preservation before re-export or processing. HTS 0305.62.00 applies to this species-specific brined product.