Brined Gadus Ogac Whole Fish
Whole Greenland cod (Gadus ogac) preserved in brine without drying or smoking, often used for further processing. Classified under HTS 0305.62.00 due to the specific Gadus species and brine preservation method.
Import Duty Rates by Country of Origin
More Specific Codes
This product may fall under a more specific subheading:
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If fresh or chilled, not brined
Fresh/chilled Gadus ogac falls under live, fresh, or chilled fish headings before preservation.
If other salted fish species
Excludes specific Gadus cod; other salted fish go to general 'other' subheading.
If cooked or processed beyond salting
Prepared or preserved cod (e.g., cooked in brine) shifts to Chapter 16 prepared foodstuffs.
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Import Tips & Compliance
• Provide scientific species verification documents as Gadus ogac is less common and subject to scrutiny
• Label clearly as 'in brine' and avoid any drying indicators to prevent reclassification
• Check for additional aquaculture certifications if farm-raised
Related Products under HTS 0305.62.00
Salted Atlantic Cod Fillets
Boneless fillets from Atlantic cod (Gadus morhua) preserved solely by salting in a brine solution, not dried or smoked. This product falls under HTS 0305.62.00 as it is specifically salted cod from the listed Gadus species, excluding any drying or smoking processes.
Salted Pacific Cod (Gadus Macrocephalus) Blocks
Skin-on, bone-in blocks of Pacific cod (Gadus macrocephalus) salted for preservation, not dried or smoked. This fits HTS 0305.62.00 as salted cod from the designated species in block form.
Brined Atlantic Cod Skin-On Loins
Large skin-on loins from Gadus morhua preserved in heavy brine, intended for slicing or further salting. Under HTS 0305.62.00 for its species-specific salted/brined status without drying.
Salted Gadus Macrocephalus Bellies
Cod bellies from Pacific cod (Gadus macrocephalus) heavily salted for curing, not smoked or dried. Classified in HTS 0305.62.00 as parts of the specified salted cod species.
Icelandic Salted Cod Tongues
Cod tongues from Gadus morhua, a delicacy salted in brine from Icelandic waters, neither dried nor smoked. Fits HTS 0305.62.00 for specific salted cod parts.
Bulk Brined Gadus Ogac for Re-Export
Large bulk shipments of Gadus ogac in brine drums, salted for short-term preservation before re-export or processing. HTS 0305.62.00 applies to this species-specific brined product.