Having a moisture content by weight over 43 percent but not over 45 percent
Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process: > Fish, salted but not dried or smoked and fish in brine, other than edible fish offal: > Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus) > Other: > Having a moisture content by weight over 43 percent but not over 45 percent
Duty Rate (from China)
Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Except as provided in headings 9903.88.13, 9903.88.18, 9903.88.33, 9903.88.34, 9903.88.35, 9903.88.36, 9903.88.37, 9903.88.38, 9903.88.40, 9903.88.41, 9903.88.43, 9903.88.45, 9903.88.46, 9903.88.48, 9903.88.56, 9903.88.64, 9903.88.66, 9903.88.67, 9903.88.68, or 9903.88.69, articles the product of China, as provided for in U.S. note 20(e) to this subchapter and as provided for in the subheadings enumerated in U.S. note 20(f)
Products classified under HTS 0305.62.00.70
Salted Atlantic Cod Fillets
Skin-on fillets from Atlantic cod (Gadus morhua) preserved in brine with a moisture content of 44% by weight. This product is salted but not dried or smoked, fitting HTS 0305.62.00.70 as it specifies cod with moisture between 43-45%. It is typically used in gourmet seafood dishes after light rinsing.
Brined Pacific Cod Loins
Boneless loins from Pacific cod (Gadus macrocephalus) in heavy brine solution, maintaining 43.5% moisture by weight. Classed under HTS 0305.62.00.70 for salted or brined cod not dried or smoked. Ideal for further processing into fish sticks or smoked products.
Brined Gadus Ogac Whole Fish
Whole gutted Gadus ogac fish preserved in brine with precisely 43.2% moisture content. Falls under HTS 0305.62.00.70 as other cod salted or in brine, not dried/smoked. Sourced from Greenland fisheries for ethnic food markets.
Salted Gadus Ogac Blocks
Frozen-then-thawed blocks of Gadus ogac cod, salted and brined to 44.2% moisture content. Meets HTS 0305.62.00.70 criteria for other cod varieties salted but not dried/smoked. Commonly exported from Arctic fisheries for institutional use.
Brined Cod (Gadus Morhua) Portions
Pre-cut consumer portions of Atlantic cod (Gadus morhua) in brine with 43.8% moisture by weight. Specifically under HTS 0305.62.00.70 as salted/brined cod in the 43-45% moisture range, not dried or smoked. Used in ready-to-cook meal kits.
Salted Alaskan Pacific Cod Fillets
High-quality fillets from Alaskan Gadus macrocephalus cod, lightly salted in brine to achieve 44.5% moisture. Classified in HTS 0305.62.00.70 for cod salted but not dried or smoked. Popular in Asian markets for drying or grilling.