Brined Gadus Ogac Whole Fish
Whole gutted Gadus ogac fish preserved in brine with precisely 43.2% moisture content. Falls under HTS 0305.62.00.70 as other cod salted or in brine, not dried/smoked. Sourced from Greenland fisheries for ethnic food markets.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If Atlantic cod specifically
Statistical breakout for primary Gadus morhua within same heading.
If blue whitings or similar frozen
Frozen whole cod under specific frozen headings.
If offal rendered for animal feed
Edible offal excluded; fish waste for feed in Chapter 23.
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Import Tips & Compliance
• Use DNA testing if species authenticity questioned; Gadus ogac often misidentified
• Package to prevent moisture migration during transit, maintaining classification
• Avoid declaring as 'pickled' which implies additional processing to 1604
Related Products under HTS 0305.62.00.70
Salted Atlantic Cod Fillets
Skin-on fillets from Atlantic cod (Gadus morhua) preserved in brine with a moisture content of 44% by weight. This product is salted but not dried or smoked, fitting HTS 0305.62.00.70 as it specifies cod with moisture between 43-45%. It is typically used in gourmet seafood dishes after light rinsing.
Brined Pacific Cod Loins
Boneless loins from Pacific cod (Gadus macrocephalus) in heavy brine solution, maintaining 43.5% moisture by weight. Classed under HTS 0305.62.00.70 for salted or brined cod not dried or smoked. Ideal for further processing into fish sticks or smoked products.
Salted Gadus Ogac Blocks
Frozen-then-thawed blocks of Gadus ogac cod, salted and brined to 44.2% moisture content. Meets HTS 0305.62.00.70 criteria for other cod varieties salted but not dried/smoked. Commonly exported from Arctic fisheries for institutional use.
Brined Cod (Gadus Morhua) Portions
Pre-cut consumer portions of Atlantic cod (Gadus morhua) in brine with 43.8% moisture by weight. Specifically under HTS 0305.62.00.70 as salted/brined cod in the 43-45% moisture range, not dried or smoked. Used in ready-to-cook meal kits.
Salted Alaskan Pacific Cod Fillets
High-quality fillets from Alaskan Gadus macrocephalus cod, lightly salted in brine to achieve 44.5% moisture. Classified in HTS 0305.62.00.70 for cod salted but not dried or smoked. Popular in Asian markets for drying or grilling.