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Salted Atlantic Cod Fillets

Boneless fillets from Atlantic cod (Gadus morhua) preserved solely by salting in a brine solution, not dried or smoked. This product falls under HTS 0305.62.00 as it is specifically salted cod from the listed Gadus species, excluding any drying or smoking processes.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
🇨🇳ChinaFree+35.0%35%
🇲🇽MexicoFree+10.0%10%
🇨🇦CanadaFree+10.0%10%
🇩🇪GermanyFree+10.0%10%
🇯🇵JapanFree+10.0%10%

More Specific Codes

This product may fall under a more specific subheading:

0305.62.00.10Having a moisture content by weight over 50 percent
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0305.62.00.25Having a moisture content by weight over 45 percent but not over 50 percent
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0305.62.00.30Having a moisture content by weight over 43 percent but not over 45 percent
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0305.62.00.45Having a moisture content by weight not over 43 percent
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0305.62.00.50Having a moisture content by weight over 50 percent
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0305.62.00.60Having a moisture content by weight over 45 percent but not over 50 percent
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0305.62.00.70Having a moisture content by weight over 43 percent but not over 45 percent
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0305.62.00.80Having a moisture content by weight not over 43 percent
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Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

0305.69Lower: 10.5% vs 35%

If from other cod species like Pacific cod not listed

Only specific Gadus species qualify under 0305.62; others fall into general salted fish category.

0304.62.00Same rate: 35%

If fillets are frozen rather than salted

Frozen cod fillets are classified under Chapter 03 frozen fish headings, not salted products.

0305.51.00Same rate: 35%

If dried in addition to salting

Dried, salted cod (e.g., baccalà) moves to 0305.51 for dried fish, even if originally salted.

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Import Tips & Compliance

• Verify species certification to confirm Gadus morhua, ogac, or macrocephalus as misidentification can lead to reclassification

• Ensure salinity levels meet 'salted but not dried' criteria; provide lab tests if requested by customs

• Comply with FDA seafood HACCP regulations and include country of origin labeling

Related Products under HTS 0305.62.00

Brined Gadus Ogac Whole Fish

Whole Greenland cod (Gadus ogac) preserved in brine without drying or smoking, often used for further processing. Classified under HTS 0305.62.00 due to the specific Gadus species and brine preservation method.

Salted Pacific Cod (Gadus Macrocephalus) Blocks

Skin-on, bone-in blocks of Pacific cod (Gadus macrocephalus) salted for preservation, not dried or smoked. This fits HTS 0305.62.00 as salted cod from the designated species in block form.

Brined Atlantic Cod Skin-On Loins

Large skin-on loins from Gadus morhua preserved in heavy brine, intended for slicing or further salting. Under HTS 0305.62.00 for its species-specific salted/brined status without drying.

Salted Gadus Macrocephalus Bellies

Cod bellies from Pacific cod (Gadus macrocephalus) heavily salted for curing, not smoked or dried. Classified in HTS 0305.62.00 as parts of the specified salted cod species.

Icelandic Salted Cod Tongues

Cod tongues from Gadus morhua, a delicacy salted in brine from Icelandic waters, neither dried nor smoked. Fits HTS 0305.62.00 for specific salted cod parts.

Bulk Brined Gadus Ogac for Re-Export

Large bulk shipments of Gadus ogac in brine drums, salted for short-term preservation before re-export or processing. HTS 0305.62.00 applies to this species-specific brined product.