Having a moisture content by weight not over 43 percent
Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process: > Fish, salted but not dried or smoked and fish in brine, other than edible fish offal: > Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus) > Whole; or processed by removal of heads, fins, viscera, scales, vertebral columns or any combination thereof, but not otherwise processed: > Having a moisture content by weight not over 43 percent
Duty Rate (from China)
Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Except as provided in headings 9903.88.13, 9903.88.18, 9903.88.33, 9903.88.34, 9903.88.35, 9903.88.36, 9903.88.37, 9903.88.38, 9903.88.40, 9903.88.41, 9903.88.43, 9903.88.45, 9903.88.46, 9903.88.48, 9903.88.56, 9903.88.64, 9903.88.66, 9903.88.67, 9903.88.68, or 9903.88.69, articles the product of China, as provided for in U.S. note 20(e) to this subchapter and as provided for in the subheadings enumerated in U.S. note 20(f)
Products classified under HTS 0305.62.00.45
Whole Salted Atlantic Cod
Whole Atlantic cod (Gadus morhua) preserved by salting in brine without drying or smoking, with moisture content not exceeding 43% by weight. This falls under HTS 0305.62.0045 as salted cod that is whole or minimally processed by removal of heads, fins, viscera, scales, or vertebral columns. It is not further processed, ensuring classification in this subheading for low-moisture salted fish.
Headless Salted Pacific Cod
Pacific cod (Gadus macrocephalus) with heads removed, salted in brine, moisture content ≤43% by weight, not dried or smoked. Classified under HTS 0305.62.0045 due to specific processing by head removal and low moisture in the cod category. Ideal for further processing into fillets.
Gutted Salted Greenland Cod
Greenland cod (Gadus ogac) with viscera removed, preserved in salt brine, moisture not over 43%. Meets HTS 0305.62.0045 as processed cod (viscera removal qualifies as permitted minimal processing) that is salted but not dried or smoked. Commonly used in traditional Nordic cuisine.
Scaled Whole Salted Atlantic Cod
Whole Atlantic cod (Gadus morhua) with scales removed, salted in brine with ≤43% moisture, no drying or smoking. Fits HTS 0305.62.0045 precisely as scale removal is explicitly allowed minimal processing for cod. Popular in Mediterranean stockfish preparation.
Head and Gut Removed Salted Pacific Cod
Pacific cod (Gadus macrocephalus) processed by removing heads and viscera, then salted, moisture ≤43% by weight. Classified in HTS 0305.62.0045 for combination removal allowed under cod specifications, excluding drying/smoking. Used in Asian dried fish precursors.
Finned and Scaled Salted Cod (Gadus morhua)
Atlantic cod with fins and scales removed, brined and salted, ≤43% moisture. HTS 0305.62.0045 applies as permitted combination processing for whole-ish cod forms, not further altered by drying or smoking. Essential for baccalà production.