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Norwegian Salted Cod Cheeks

Premium cod cheeks from Gadus morhua, lightly salted in brine from Norwegian fisheries, prized for gourmet use. Classifies under HTS 0305.62.00 for salted cod specifics.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
🇨🇳ChinaFree+35.0%35%
🇲🇽MexicoFree+10.0%10%
🇨🇦CanadaFree+10.0%10%
🇩🇪GermanyFree+10.0%10%
🇯🇵JapanFree+10.0%10%

More Specific Codes

This product may fall under a more specific subheading:

0305.62.00.10Having a moisture content by weight over 50 percent
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0305.62.00.25Having a moisture content by weight over 45 percent but not over 50 percent
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0305.62.00.30Having a moisture content by weight over 43 percent but not over 45 percent
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0305.62.00.45Having a moisture content by weight not over 43 percent
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0305.62.00.50Having a moisture content by weight over 50 percent
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0305.62.00.60Having a moisture content by weight over 45 percent but not over 50 percent
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0305.62.00.70Having a moisture content by weight over 43 percent but not over 45 percent
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0305.62.00.80Having a moisture content by weight not over 43 percent
→

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

0306.14Lower: 10% vs 35%

If cooked before or during smoking

Even lightly smoked elevates to cooked/smoked headings.

1604.19Lower: 16% vs 35%

If breaded or battered

Prepared cod products with coatings under Chapter 16.

0309.90Lower: 10% vs 35%

If processed into pellets for human food

Chapter excludes human-consumption pellets from 0305 to 0309.

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Import Tips & Compliance

• Gourmet pricing; use detailed invoices matching catalog values

• Species DNA testing common for high-value Norwegian cod

• EU export certs required for Norway-origin

Related Products under HTS 0305.62.00

Salted Atlantic Cod Fillets

Boneless fillets from Atlantic cod (Gadus morhua) preserved solely by salting in a brine solution, not dried or smoked. This product falls under HTS 0305.62.00 as it is specifically salted cod from the listed Gadus species, excluding any drying or smoking processes.

Brined Gadus Ogac Whole Fish

Whole Greenland cod (Gadus ogac) preserved in brine without drying or smoking, often used for further processing. Classified under HTS 0305.62.00 due to the specific Gadus species and brine preservation method.

Salted Pacific Cod (Gadus Macrocephalus) Blocks

Skin-on, bone-in blocks of Pacific cod (Gadus macrocephalus) salted for preservation, not dried or smoked. This fits HTS 0305.62.00 as salted cod from the designated species in block form.

Brined Atlantic Cod Skin-On Loins

Large skin-on loins from Gadus morhua preserved in heavy brine, intended for slicing or further salting. Under HTS 0305.62.00 for its species-specific salted/brined status without drying.

Salted Gadus Macrocephalus Bellies

Cod bellies from Pacific cod (Gadus macrocephalus) heavily salted for curing, not smoked or dried. Classified in HTS 0305.62.00 as parts of the specified salted cod species.

Icelandic Salted Cod Tongues

Cod tongues from Gadus morhua, a delicacy salted in brine from Icelandic waters, neither dried nor smoked. Fits HTS 0305.62.00 for specific salted cod parts.