Brined Atlantic Cod Skin-On Loins from Canada
Large skin-on loins from Gadus morhua preserved in heavy brine, intended for slicing or further salting. Under HTS 0305.62.00 for its species-specific salted/brined status without drying.
Duty Rate — Canada → United States
10%
Rate breakdown
9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Import Tips
• Document brine concentration (typically 15-25% salt) to distinguish from fresh fish
• Avoid vacuum packaging that might imply drying; use brine-filled containers
• Monitor for Section 232 or antidumping duties on certain cod origins