Brined Atlantic Cod Skin-On Loins from Japan
Large skin-on loins from Gadus morhua preserved in heavy brine, intended for slicing or further salting. Under HTS 0305.62.00 for its species-specific salted/brined status without drying.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%
Import Tips
• Document brine concentration (typically 15-25% salt) to distinguish from fresh fish
• Avoid vacuum packaging that might imply drying; use brine-filled containers
• Monitor for Section 232 or antidumping duties on certain cod origins