Boiled Lumpfish Roe in Tin
Lumpfish roe, boiled and packed in airtight metal tins, serves as a popular caviar substitute due to its briny flavor and roe-like texture. This product falls under HTS 1604.32.30.00 as it is a boiled caviar substitute preserved in airtight containers. It is commonly used as a garnish for seafood dishes and appetizers.
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Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If not boiled, but otherwise prepared
Caviar substitutes prepared without boiling fall under this subheading, changing based on cooking method.
If sold fresh or frozen, not prepared
Unprocessed fish eggs like lumpfish roe are classified in Chapter 3 as fresh or frozen aquatic invertebrates.
If packed in non-airtight containers like glass jars
Fruit, nuts, or other edible parts prepared or preserved but not in airtight containers shift to Chapter 20.
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Import Tips & Compliance
• Verify species identification and processing method (boiled) via supplier certificates to confirm HTS classification
• Ensure airtight container seals meet FDA food safety standards
• Watch for misclassification as fresh roe under Chapter 3
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