Boiled Lumpfish Roe in Tin from China
Lumpfish roe, boiled and packed in airtight metal tins, serves as a popular caviar substitute due to its briny flavor and roe-like texture. This product falls under HTS 1604.32.30.00 as it is a boiled caviar substitute preserved in airtight containers. It is commonly used as a garnish for seafood dishes and appetizers.
Duty Rate — China → United States
35%
Rate breakdown
9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
9903.88.0325%Except as provided in headings 9903.88.13, 9903.88.18, 9903.88.33, 9903.88.34, 9903.88.35, 9903.88.36, 9903.88.37, 9903.88.38, 9903.88.40, 9903.88.41, 9903.88.43, 9903.88.45, 9903.88.46, 9903.88.48, 9903.88.56, 9903.88.64, 9903.88.66, 9903.88.67, 9903.88.68, or 9903.88.69, articles the product of China, as provided for in U.S. note 20(e) to this subchapter and as provided for in the subheadings enumerated in U.S. note 20(f)
Import Tips
• Verify species identification and processing method (boiled) via supplier certificates to confirm HTS classification
• Ensure airtight container seals meet FDA food safety standards
• Watch for misclassification as fresh roe under Chapter 3