Boiled and in airtight containers
Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs: > Caviar and caviar substitutes: > Caviar substitutes: > Boiled and in airtight containers
Duty Rate (from China)
Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Except as provided in headings 9903.88.13, 9903.88.18, 9903.88.33, 9903.88.34, 9903.88.35, 9903.88.36, 9903.88.37, 9903.88.38, 9903.88.40, 9903.88.41, 9903.88.43, 9903.88.45, 9903.88.46, 9903.88.48, 9903.88.56, 9903.88.64, 9903.88.66, 9903.88.67, 9903.88.68, or 9903.88.69, articles the product of China, as provided for in U.S. note 20(e) to this subchapter and as provided for in the subheadings enumerated in U.S. note 20(f)
Products classified under HTS 1604.32.30.00
Boiled Lumpfish Roe in Tin
Lumpfish roe, boiled and packed in airtight metal tins, serves as a popular caviar substitute due to its briny flavor and roe-like texture. This product falls under HTS 1604.32.30.00 as it is a boiled caviar substitute preserved in airtight containers. It is commonly used as a garnish for seafood dishes and appetizers.
Boiled Hackleback Sturgeon Caviar Substitute in Glass Jar
Hackleback sturgeon roe boiled and sealed in airtight glass jars mimics true caviar's appearance and taste at a lower cost. Classified under HTS 1604.32.30.00 for boiled caviar substitutes in airtight containers. Ideal for gourmet spreads and canapés.
Boiled Whitefish Roe Caviar Substitute in Can
Whitefish roe, boiled for preservation and packed in airtight cans, acts as an affordable caviar alternative with mild, salty flavor. This fits HTS 1604.32.30.00 as boiled caviar substitutes in airtight containers. Popular in European-style blinis and toast points.
Boiled Capelin Roe Masago in Airtight Tin
Capelin roe, known as masago, boiled and sealed in airtight tins for a crunchy, orange caviar substitute used in sushi. Under HTS 1604.32.30.00 for boiled caviar substitutes in airtight containers. Adds texture and color to Asian fusion dishes.
Boiled Salmon Roe Ikura Substitute in Jar
A boiled salmon roe product designed as an ikura caviar substitute, packed in airtight jars for lasting freshness. Classified in HTS 1604.32.30.00 as boiled caviar substitutes. Features large, glossy eggs perfect for Japanese cuisine.
Boiled Mullet Roe Tarama in Airtight Can
Mullet roe boiled and canned airtight as a tarama caviar substitute, creamy and spreadable for dips. Fits HTS 1604.32.30.00 for boiled substitutes in airtight containers. Traditional in Mediterranean recipes.
Boiled Tobiko Flying Fish Roe in Tin
Flying fish roe (tobiko) boiled and packed in airtight tins, a colorful caviar substitute with pop. Under HTS 1604.32.30.00 as boiled in airtight containers. Staple in sushi rolls and garnishes.
Boiled Pressed Roe Caviar Substitute in Jar
Pressed fish roe, boiled for preservation and sealed in airtight jars, offering a budget caviar substitute with firm texture. HTS 1604.32.30.00 covers boiled caviar substitutes. Used in payusnaya Russian salads.