Boiled Mullet Roe Tarama in Airtight Can
Mullet roe boiled and canned airtight as a tarama caviar substitute, creamy and spreadable for dips. Fits HTS 1604.32.30.00 for boiled substitutes in airtight containers. Traditional in Mediterranean recipes.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If in immediate containers over 6.8 kg
Larger commercial pack sizes for caviar substitutes have separate statistical suffixes.
If fresh mullet roe
Fresh fish excluding cold-water species like mullet roe stays in Chapter 3.
If vinegar-cured for retail
Vinegar-preserved preparations may shift to Chapter 20 if not fish-specific.
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Import Tips & Compliance
• Certify mullet species to avoid confusion with protected sturgeon
• Ensure cans are lined for acidity if roe is salted
• Declare exact boiling method in entry docs
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