Boiled Hackleback Sturgeon Caviar Substitute in Glass Jar
Hackleback sturgeon roe boiled and sealed in airtight glass jars mimics true caviar's appearance and taste at a lower cost. Classified under HTS 1604.32.30.00 for boiled caviar substitutes in airtight containers. Ideal for gourmet spreads and canapés.
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Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If actual caviar from sturgeon, not a substitute
True caviar from sturgeon eggs is classified separately from substitutes in heading 1604.11.
If for other prepared fish pastes or similar products
If processed into a paste rather than whole roe, it may fall under prepared fish subheadings.
If dehydrated rather than boiled and preserved
Dried or dehydrated vegetables and fruits include some preserved roe forms outside Chapter 16.
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Import Tips & Compliance
• Obtain CITES permits if sturgeon species are involved due to endangered status regulations
• Label with accurate species name and 'boiled' processing to avoid reclassification
• Test container airtightness for shelf-life compliance
Related Products under HTS 1604.32.30.00
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