Boiled Whitefish Roe Caviar Substitute in Can
Whitefish roe, boiled for preservation and packed in airtight cans, acts as an affordable caviar alternative with mild, salty flavor. This fits HTS 1604.32.30.00 as boiled caviar substitutes in airtight containers. Popular in European-style blinis and toast points.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If imported fresh or chilled
Fresh or chilled fish eggs from whitefish are under Chapter 3 for live, fresh, or chilled fish.
If smoked or in oil, not boiled
Other preparation methods for caviar substitutes like smoking shift to different subheadings.
If vinegar-pickled rather than boiled
Preserved vegetables in vinegar include some roe preparations outside fish-specific chapters.
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Import Tips & Compliance
• Include processing records showing boiling step to distinguish from raw roe
• Comply with country-of-origin labeling for species traceability
• Avoid bulk packaging that could reclassify as 1604.32.40
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