Boiled Tobiko Flying Fish Roe in Tin
Flying fish roe (tobiko) boiled and packed in airtight tins, a colorful caviar substitute with pop. Under HTS 1604.32.30.00 as boiled in airtight containers. Staple in sushi rolls and garnishes.
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Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If fresh or chilled flying fish roe
Fresh fish roe is classified under Chapter 3 headings for unprepared products.
If for other aquatic invertebrate preparations
If not specifically a caviar substitute, other molluscs or crustaceans apply.
If mixed with soy sauce for wasabi tobiko
Sauces and preparations with additives may fall under Chapter 21.
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Import Tips & Compliance
• Colorants in tobiko must be FDA-approved and declared
• Verify airtight integrity post-shipment
• Differentiate from dyed fresh roe for proper Chapter 16 entry
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