Boiled Pressed Roe Caviar Substitute in Jar
Pressed fish roe, boiled for preservation and sealed in airtight jars, offering a budget caviar substitute with firm texture. HTS 1604.32.30.00 covers boiled caviar substitutes. Used in payusnaya Russian salads.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If in cream or oil suspension
Other prepared fish in specific media have dedicated subheadings.
If frozen pressed roe blocks
Frozen aquatic invertebrates exclude prepared forms, staying in Chapter 3.
If industrial fish meal from roe
By-products like roe meal for feed are under Chapter 16 industrial preps.
Not sure which classification is right?
Our AI classifier can analyze your specific product and recommend the correct HTS code with confidence.
Import Tips & Compliance
• Specify pressing and boiling in manufacturing docs
• Avoid over-salting that mimics cured fish
• Comply with net weight labeling on jars
Related Products under HTS 1604.32.30.00
Boiled Lumpfish Roe in Tin
Lumpfish roe, boiled and packed in airtight metal tins, serves as a popular caviar substitute due to its briny flavor and roe-like texture. This product falls under HTS 1604.32.30.00 as it is a boiled caviar substitute preserved in airtight containers. It is commonly used as a garnish for seafood dishes and appetizers.
Boiled Hackleback Sturgeon Caviar Substitute in Glass Jar
Hackleback sturgeon roe boiled and sealed in airtight glass jars mimics true caviar's appearance and taste at a lower cost. Classified under HTS 1604.32.30.00 for boiled caviar substitutes in airtight containers. Ideal for gourmet spreads and canapés.
Boiled Whitefish Roe Caviar Substitute in Can
Whitefish roe, boiled for preservation and packed in airtight cans, acts as an affordable caviar alternative with mild, salty flavor. This fits HTS 1604.32.30.00 as boiled caviar substitutes in airtight containers. Popular in European-style blinis and toast points.
Boiled Capelin Roe Masago in Airtight Tin
Capelin roe, known as masago, boiled and sealed in airtight tins for a crunchy, orange caviar substitute used in sushi. Under HTS 1604.32.30.00 for boiled caviar substitutes in airtight containers. Adds texture and color to Asian fusion dishes.
Boiled Salmon Roe Ikura Substitute in Jar
A boiled salmon roe product designed as an ikura caviar substitute, packed in airtight jars for lasting freshness. Classified in HTS 1604.32.30.00 as boiled caviar substitutes. Features large, glossy eggs perfect for Japanese cuisine.
Boiled Mullet Roe Tarama in Airtight Can
Mullet roe boiled and canned airtight as a tarama caviar substitute, creamy and spreadable for dips. Fits HTS 1604.32.30.00 for boiled substitutes in airtight containers. Traditional in Mediterranean recipes.