Smoked Mackerel Fillets
Atlantic mackerel (Scomber scombrus) fillets that are hot-smoked, vacuum-sealed, and ready-to-eat. Classified under HTS 1604.20.60.90 as other prepared or preserved fish not covered by species-specific headings.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If industrial packed in bulk oil
Certain mackerel preparations may shift to 1604.19 for non-retail packs or different media.
If sold fresh or chilled unsmoked
Livers and roes of fish are in 0305; unsmoked mackerel in Chapter 3 headings.
If containing crustaceans like shrimp
Products with added shellfish move to heading 1605 for mixed aquatic invertebrates.
Not sure which classification is right?
The Tariff Assistant works through the GRI rules on your specific product to reach the right HTS code — and can price the duty on it in the same conversation.
Import Tips & Compliance
• Include processing method (hot/cold smoked) and species scientific name on documentation for CBP verification
• Ensure country of origin labeling distinguishes catch vs processing location to avoid antidumping issues
Related Products under HTS 1604.20.60.90
Canned Sardines in Tomato Sauce
Sardines (Sardina pilchardus) that are cleaned, packed, cooked, and preserved in tomato sauce within airtight cans. This product falls under HTS 1604.20.60.90 as it is a prepared or preserved fish excluding tuna, skipjack, salmon, herrings, sardines explicitly noted elsewhere, and anchovies.
Peppered Smoked Herring Fillets
Herring (Clupea harengus) fillets dry-salted, peppered, and cold-smoked for preservation. Falls into HTS 1604.20.60.90 as other prepared fish beyond salted herring limits.
Canned Sprats in Oil
European sprats (Sprattus sprattus) filleted, fried, and oil-packed in small tins. Classified as other prepared fish in HTS 1604.20.60.90.
Marinated Pollock Fillets
Alaska pollock (Gadus chalcogrammus) skin-on fillets marinated in oil and spices, pasteurized. HTS 1604.20.60.90 for other preserved whitefish.
Smoked Eel in Vacuum Pack
Freshwater eel (Anguilla anguilla) hot-smoked and vacuum-sealed portions. Other prepared fish per HTS 1604.20.60.90.
Canned Jack Mackerel
Horse mackerel (Trachurus spp.) in olive oil, retail cans. HTS 1604.20.60.90.