Smoked Mackerel Fillets from Canada
Atlantic mackerel (Scomber scombrus) fillets that are hot-smoked, vacuum-sealed, and ready-to-eat. Classified under HTS 1604.20.60.90 as other prepared or preserved fish not covered by species-specific headings.
Duty Rate — Canada → United States
10%
Rate breakdown
9903.05.2910%Section 301 (forced labor) — additional 10% ad valorem on products of Canada
Import Tips
• Include processing method (hot/cold smoked) and species scientific name on documentation for CBP verification
• Ensure country of origin labeling distinguishes catch vs processing location to avoid antidumping issues