Other
Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs: > Other prepared or preserved fish: > Other: > Other > Other
Duty Rate (from China)
Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Except as provided in headings 9903.88.13, 9903.88.18, 9903.88.33, 9903.88.34, 9903.88.35, 9903.88.36, 9903.88.37, 9903.88.38, 9903.88.40, 9903.88.41, 9903.88.43, 9903.88.45, 9903.88.46, 9903.88.48, 9903.88.56, 9903.88.64, 9903.88.66, 9903.88.67, 9903.88.68, or 9903.88.69, articles the product of China, as provided for in U.S. note 20(e) to this subchapter and as provided for in the subheadings enumerated in U.S. note 20(f)
Products classified under HTS 1604.20.60.90
Canned Sardines in Tomato Sauce
Sardines (Sardina pilchardus) that are cleaned, packed, cooked, and preserved in tomato sauce within airtight cans. This product falls under HTS 1604.20.60.90 as it is a prepared or preserved fish excluding tuna, skipjack, salmon, herrings, sardines explicitly noted elsewhere, and anchovies.
Peppered Smoked Herring Fillets
Herring (Clupea harengus) fillets dry-salted, peppered, and cold-smoked for preservation. Falls into HTS 1604.20.60.90 as other prepared fish beyond salted herring limits.
Canned Sprats in Oil
European sprats (Sprattus sprattus) filleted, fried, and oil-packed in small tins. Classified as other prepared fish in HTS 1604.20.60.90.
Marinated Pollock Fillets
Alaska pollock (Gadus chalcogrammus) skin-on fillets marinated in oil and spices, pasteurized. HTS 1604.20.60.90 for other preserved whitefish.
Smoked Eel in Vacuum Pack
Freshwater eel (Anguilla anguilla) hot-smoked and vacuum-sealed portions. Other prepared fish per HTS 1604.20.60.90.
Canned Jack Mackerel
Horse mackerel (Trachurus spp.) in olive oil, retail cans. HTS 1604.20.60.90.
Kippered Herring Snacks
Split, smoked herring ready-to-eat pouches. HTS 1604.20.60.90.
Smoked Mackerel Fillets
Atlantic mackerel (Scomber scombrus) fillets that are hot-smoked, vacuum-sealed, and ready-to-eat. Classified under HTS 1604.20.60.90 as other prepared or preserved fish not covered by species-specific headings.
Canned Pilchards in Brine
Pilchards (Sardina pilchardus variant) steamed, beheaded, and preserved in brine within tin cans for retail sale. This is 'other' prepared fish under HTS 1604.20.60.90, distinct from sardine-specific notes.
Bonito Flakes in Pouch
Katsuo-bushi bonito (Katsuwonus pelamis) dried, smoked, and flaked for culinary use, packaged in retail pouches. This prepared fish product is under HTS 1604.20.60.90 as other preserved fish.