Canned Sprats in Oil
European sprats (Sprattus sprattus) filleted, fried, and oil-packed in small tins. Classified as other prepared fish in HTS 1604.20.60.90.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
Not sure which classification is right?
The Tariff Assistant works through the GRI rules on your specific product to reach the right HTS code — and can price the duty on it in the same conversation.
Import Tips & Compliance
• Declare oil type (vegetable/olive) to avoid reclass to 15xx Chapter for fats
• Small can sizes often trigger exact net weight verification at entry
• SIMP reporting mandatory for species traceability
Related Products under HTS 1604.20.60.90
Canned Sardines in Tomato Sauce
Sardines (Sardina pilchardus) that are cleaned, packed, cooked, and preserved in tomato sauce within airtight cans. This product falls under HTS 1604.20.60.90 as it is a prepared or preserved fish excluding tuna, skipjack, salmon, herrings, sardines explicitly noted elsewhere, and anchovies.
Peppered Smoked Herring Fillets
Herring (Clupea harengus) fillets dry-salted, peppered, and cold-smoked for preservation. Falls into HTS 1604.20.60.90 as other prepared fish beyond salted herring limits.
Marinated Pollock Fillets
Alaska pollock (Gadus chalcogrammus) skin-on fillets marinated in oil and spices, pasteurized. HTS 1604.20.60.90 for other preserved whitefish.
Smoked Eel in Vacuum Pack
Freshwater eel (Anguilla anguilla) hot-smoked and vacuum-sealed portions. Other prepared fish per HTS 1604.20.60.90.
Canned Jack Mackerel
Horse mackerel (Trachurus spp.) in olive oil, retail cans. HTS 1604.20.60.90.
Kippered Herring Snacks
Split, smoked herring ready-to-eat pouches. HTS 1604.20.60.90.