Marinated Pollock Fillets
Alaska pollock (Gadus chalcogrammus) skin-on fillets marinated in oil and spices, pasteurized. HTS 1604.20.60.90 for other preserved whitefish.
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Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
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Import Tips & Compliance
• Pasteurization certs required to prove shelf-stability
• Avoid 'surimi' confusion; pure fillets stay in 16
Related Products under HTS 1604.20.60.90
Canned Sardines in Tomato Sauce
Sardines (Sardina pilchardus) that are cleaned, packed, cooked, and preserved in tomato sauce within airtight cans. This product falls under HTS 1604.20.60.90 as it is a prepared or preserved fish excluding tuna, skipjack, salmon, herrings, sardines explicitly noted elsewhere, and anchovies.
Peppered Smoked Herring Fillets
Herring (Clupea harengus) fillets dry-salted, peppered, and cold-smoked for preservation. Falls into HTS 1604.20.60.90 as other prepared fish beyond salted herring limits.
Canned Sprats in Oil
European sprats (Sprattus sprattus) filleted, fried, and oil-packed in small tins. Classified as other prepared fish in HTS 1604.20.60.90.
Smoked Eel in Vacuum Pack
Freshwater eel (Anguilla anguilla) hot-smoked and vacuum-sealed portions. Other prepared fish per HTS 1604.20.60.90.
Canned Jack Mackerel
Horse mackerel (Trachurus spp.) in olive oil, retail cans. HTS 1604.20.60.90.
Kippered Herring Snacks
Split, smoked herring ready-to-eat pouches. HTS 1604.20.60.90.