Other
Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs: > Other prepared or preserved fish: > Other: > Other
Duty Rate (from China)
Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Except as provided in headings 9903.88.13, 9903.88.18, 9903.88.33, 9903.88.34, 9903.88.35, 9903.88.36, 9903.88.37, 9903.88.38, 9903.88.40, 9903.88.41, 9903.88.43, 9903.88.45, 9903.88.46, 9903.88.48, 9903.88.56, 9903.88.64, 9903.88.66, 9903.88.67, 9903.88.68, or 9903.88.69, articles the product of China, as provided for in U.S. note 20(e) to this subchapter and as provided for in the subheadings enumerated in U.S. note 20(f)
Products classified under HTS 1604.20.60
Canned Sardines in Tomato Sauce
Sardines (Sardina pilchardus) that are cleaned, headless, eviscerated, cooked, and packed in tomato sauce within sealed cans. This product falls under HTS 1604.20.60 as it is a prepared or preserved fish, excluding tuna, salmon, herring, sardines explicitly listed elsewhere, and other specific categories like anchovies or mackerel.
Smoked Mackerel Fillets in Oil
Atlantic mackerel (Scomber scombrus) fillets that are hot-smoked, skinned, and vacuum-packed in olive oil pouches. Classified under HTS 1604.20.60 as prepared or preserved fish not specifically covered by prior subheadings for tuna, salmon, etc.
Canned Bonito Flakes in Brine
Skipjack tuna (Katsuwonus pelamis) processed into dried flakes, rehydrated, and canned in brine; used in Asian cuisine. Falls under HTS 1604.20.60 as 'other' prepared fish, distinct from whole tuna or loins in 1604.14.
Canned Pollock Fish Cakes
Minced Alaska pollock (Gadus chalcogrammus) formed into patties, breaded lightly, cooked, and canned in broth. This 'other' prepared fish product is classified under 1604.20.60 since pollock isn't tuna, salmon, etc.