Smoked Mackerel Fillets in Oil
Atlantic mackerel (Scomber scombrus) fillets that are hot-smoked, skinned, and vacuum-packed in olive oil pouches. Classified under HTS 1604.20.60 as prepared or preserved fish not specifically covered by prior subheadings for tuna, salmon, etc.
Import Duty Rates by Country of Origin
| Origin Country | MFN Rate | Ch.99 Surcharges | Total Effective Rate |
|---|---|---|---|
| šØš³China | Free | +35.0% | 35% |
| š²š½Mexico | Free | +10.0% | 10% |
| šØš¦Canada | Free | +10.0% | 10% |
| š©šŖGermany | Free | +10.0% | 10% |
| šÆšµJapan | Free | +10.0% | 10% |
More Specific Codes
This product may fall under a more specific subheading:
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If explicitlyjack mackerel (Trachurus spp.)
Subheading 1604.19 covers mackerel preparations, pulling from 'other' if species matches.
If frozen whole or in bulk without smoking
Unprepared frozen mackerel is Chapter 3; preparation like smoking moves to 16.
If sold as a set with salmon elements
Mixtures with salmon trigger salmon subheadings over generic 'other' fish.
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Import Tips & Compliance
ā¢ Include smoking temperature logs and oil type in entry docs to prove 'prepared' status under Chapter 16
ā¢ Ensure FDA prior notice and facility registration for smoked fish to meet seafood HACCP rules
ā¢ Avoid misclassification as fresh by detailing heat treatment; common pitfall leads to reclassification
Related Products under HTS 1604.20.60
Canned Sardines in Tomato Sauce
Sardines (Sardina pilchardus) that are cleaned, headless, eviscerated, cooked, and packed in tomato sauce within sealed cans. This product falls under HTS 1604.20.60 as it is a prepared or preserved fish, excluding tuna, salmon, herring, sardines explicitly listed elsewhere, and other specific categories like anchovies or mackerel.
Canned Bonito Flakes in Brine
Skipjack tuna (Katsuwonus pelamis) processed into dried flakes, rehydrated, and canned in brine; used in Asian cuisine. Falls under HTS 1604.20.60 as 'other' prepared fish, distinct from whole tuna or loins in 1604.14.
Canned Pollock Fish Cakes
Minced Alaska pollock (Gadus chalcogrammus) formed into patties, breaded lightly, cooked, and canned in broth. This 'other' prepared fish product is classified under 1604.20.60 since pollock isn't tuna, salmon, etc.