Smoked Mackerel Fillets in Oil from Mexico
Atlantic mackerel (Scomber scombrus) fillets that are hot-smoked, skinned, and vacuum-packed in olive oil pouches. Classified under HTS 1604.20.60 as prepared or preserved fish not specifically covered by prior subheadings for tuna, salmon, etc.
Duty Rate — Mexico → United States
10%
Rate breakdown
9903.05.5510%Section 301 (forced labor) — additional 10% ad valorem on products of Mexico
Import Tips
• Include smoking temperature logs and oil type in entry docs to prove 'prepared' status under Chapter 16
• Ensure FDA prior notice and facility registration for smoked fish to meet seafood HACCP rules
• Avoid misclassification as fresh by detailing heat treatment; common pitfall leads to reclassification