Smoked Mackerel Fillets in Oil from Mexico
Atlantic mackerel (Scomber scombrus) fillets that are hot-smoked, skinned, and vacuum-packed in olive oil pouches. Classified under HTS 1604.20.60 as prepared or preserved fish not specifically covered by prior subheadings for tuna, salmon, etc.
Duty Rate — Mexico → United States
10%
Rate breakdown
9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Import Tips
• Include smoking temperature logs and oil type in entry docs to prove 'prepared' status under Chapter 16
• Ensure FDA prior notice and facility registration for smoked fish to meet seafood HACCP rules
• Avoid misclassification as fresh by detailing heat treatment; common pitfall leads to reclassification