Smoked Mackerel Fillets from Germany
Atlantic mackerel (Scomber scombrus) fillets that are hot-smoked, vacuum-sealed, and ready-to-eat. Classified under HTS 1604.20.60.90 as other prepared or preserved fish not covered by species-specific headings.
Duty Rate — Germany → United States
10%
Rate breakdown
9903.05.3910%Except for products described in headings 9903.05.85–9903.05.92 and 9903.05.97, articles the product of a member state of the European Union, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 10 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Include processing method (hot/cold smoked) and species scientific name on documentation for CBP verification
• Ensure country of origin labeling distinguishes catch vs processing location to avoid antidumping issues