Frozen Lamb Sirloin-End Leg Roast
Frozen bone-in sirloin-end leg roast from lamb, including aitch bone, prepared as a roasting cut with bone. Classified in HTS 0204.42.2020 as frozen lamb leg with bone in. Edible quality avoids chapter non-coverage for unfit meats.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If from goat rather than sheep
Goat legs use parallel subheading 0204.22 within Chapter 2 for other goat meat frozen.
If cooked or prepared beyond simple freezing
Prepared/preserved lamb moves to Chapter 16 for cooked meats, not raw frozen cuts.
If trimmed to specific retail cuts like 'short leg' under other
Further processing into retail-named cuts may shift within 0204.43 for other frozen sheep cuts.
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Import Tips & Compliance
• Use ISF filing early for quota-sensitive origins; document exact cut nomenclature per GRI for leg classification; avoid common pitfall of mislabeling as 'boneless' after trimming
Related Products under HTS 0204.42.20.20
Frozen Bone-In Lamb Leg Whole
A whole frozen leg of lamb, including the shank and sirloin, with bone in, sourced from young sheep under 13kg carcass weight. Classified under HTS 0204.42.2020 as frozen other cuts with bone in specifically for lamb legs. Meets chapter criteria for sheep meat unfit for human consumption exclusion does not apply as this is food-grade.
Frozen Lamb Hindquarter Leg Section
Frozen hind leg portion from lamb hindquarter, bone-in, trimmed but retaining pelvic bone attachment. Fits HTS 0204.42.2020 as a specific leg cut from frozen lamb with bone in. Excludes chapter exclusions for unfit products as it's prime edible meat.
Frozen Bone-In Lamb Shank Leg Cut
Frozen lamb leg shank portion with tibia/fibula bones intact, a lower leg cut with bone in from young sheep. Precisely under HTS 0204.42.2020 for frozen lamb legs/other cuts with bone. Standard food product not covered by chapter exclusions.
Frozen Whole Lamb Leg with Aitch Bone
Complete frozen lamb leg including aitch (pelvic) bone, untrimmed with bone in for wholesale. Directly matches HTS 0204.42.2020 description for lamb legs frozen with bone. Standard import meat product.